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Versatile Grain and Veggie Salad Recipe
It’s Greenmarket Grains Week! We are so fortunate to live in an area where we can get a wide variety of local grains and flours. We rarely buy this stuff at the store anymore, but if we do, we stick to...
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Waste Not Want Not: Open-faced Portobello Mushroom Burgers
We had leftover ingredients from a number of meals this past week: spinach from our roasted squash and black bean salad, one solitary English muffin from quinoa black bean burgers (we plan to post...
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Carrot Almond Macaroon Recipe
I’m almost completely unable to throw out food. I hold on to bits and pieces like we’re in the Dust Bowl and it’s 1933. My great-grandmas would be proud of me. Erik thinks there isn’t a use for the...
View ArticleHoly Cow! We Made Vinegar!
Apple cider vinegar! From cores we kept in the freezer that normal people throw away!! I did NOT expect this to work out. It had been sitting in a crock on the kitchen floor for months, but last night...
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What to do with a half-drunk bottle of Champagne?
Happy New Year! For us, New Year’s Eve is an excuse to host a dinner party, so we invited our closest friends over and had a low key evening. We started with homemade French bread (recipe to come)...
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A Busy Day Working with and Against Microbes
Lindsay and I had a busy day. But we had a lot of help in the form of pressurized steam, yeast, and lactobacillus bacteria. We’re leaving for Florida early this week and received a shocking amount of...
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Preparing for Baby with Soup
Good afternoon! Now that I’m entering the home stretch of pregnancy, I’m hit with a double whammy. I’m too tired to cook many nights, but I also want to make sure we have a good store of freezer and...
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